$17.00 FJD off
Kitchen 9 pcs Stainless Steel Kitchen Knife Set with Bag
$111.00 FJD
$128.00 FJD
There are 9 different tools in this set. Stainless steel knife set can easily handle all kinds of food ingredients to meet daily needs. The cloth bag is simple and generous, with multi-layer protection and more assured storage.
FEATURES:
* Made of 3CR13 stainless steel, not easy to rust.
* Integrated design, easy to clean.
* Comfortable handle, not tired after holding for a long time.
* Easily handle most ingredients.
SPECIFICATIONS:
* Condition: Brand new
* Material: 3CR13 Stainless steel
* Size: 39.5 x 2.5cm (L x W)
37.5 x 4.5cm (L x W)
37.5 x 3.5cm (L x W)
36 x3.5cm (L x W)
34.5 x 5cm (L x W)
33 x 3cm (L x W)
31 x 7.5cm (L x W)
23 x 2cm (L x W)
19.5 x 1.5cm (L x W)
Cloth Bag Size: 45.5x25cm (L x H)
Package Size： 46x6x26cm (L x W x H)
* Blade thickness: 2mm
* Total Weight: Approx 2.42kg
PACKAGE CONTENTS:
1 x KnifeSet-9PCS
1 x Cloth Bag
Note:
1. Before each use, wash the knife body and handle with water to prevent dirt from affecting food health, and prevent oil stains on the knife from causing hand slip and other problems, affecting the feeling of using the knife.
2. After each use, rinse with water, pay attention to the hygiene of the knife surface, and then dry it with a rag to prevent the knife body from being corroded by alkaline foods and cause rust.
 
FEATURES:
* Made of 3CR13 stainless steel, not easy to rust.
* Integrated design, easy to clean.
* Comfortable handle, not tired after holding for a long time.
* Easily handle most ingredients.
SPECIFICATIONS:
* Condition: Brand new
* Material: 3CR13 Stainless steel
* Size: 39.5 x 2.5cm (L x W)
37.5 x 4.5cm (L x W)
37.5 x 3.5cm (L x W)
36 x3.5cm (L x W)
34.5 x 5cm (L x W)
33 x 3cm (L x W)
31 x 7.5cm (L x W)
23 x 2cm (L x W)
19.5 x 1.5cm (L x W)
Cloth Bag Size: 45.5x25cm (L x H)
Package Size： 46x6x26cm (L x W x H)
* Blade thickness: 2mm
* Total Weight: Approx 2.42kg
PACKAGE CONTENTS:
1 x KnifeSet-9PCS
1 x Cloth Bag
Note:
1. Before each use, wash the knife body and handle with water to prevent dirt from affecting food health, and prevent oil stains on the knife from causing hand slip and other problems, affecting the feeling of using the knife.
2. After each use, rinse with water, pay attention to the hygiene of the knife surface, and then dry it with a rag to prevent the knife body from being corroded by alkaline foods and cause rust.